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The significance and importance of seasoning

The significance and importance of seasoning

1. Determine taste The most important function of seasoning is to determine the taste of dishes. Whether it can accurately and appropriately set the taste of the dishes and thus reflect the unique flavor of the cuisine shows the seasoning skill level of a cook. For the same raw material, different condiments can be used to cook dishes with different tastes. It is like a fish fillet with sweet and sour juice; Accompanied by salty and delicious special milk soup, it comes out with fish slices in white sauce; Served with hot and sour sauce, it comes out with hot and sour fish fillet. For roughly the same condiments, different flavors can be produced due to different materials, or different cooking methods, timing, heat, oil temperature, etc. For example, salt, soy sauce, sugar, vinegar, monosodium glutamate, cooking wine, water soybean powder, onion, ginger, garlic, and pickled chilli are all used as seasonings, which can be made sour and sweet, palatable and slightly salty, but the taste is sour first and then sweet, and can also be made sour, sweet, salty, and hot, while the fish flavor of onion, ginger, garlic is prominent.

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Why do Chaoshan people like to eat

Why do Chaoshan people like to eat "Zaxian" so much?

I believe Chaoshan people know that, and many people will like it. Chaoshan dialect "miscellaneous salty" actually means pickled cold dishes..

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Mother should be careful of the influence of spices when cooking for her baby

Mother should be careful of the influence of spices when cooking for her baby

A good mother should not only seize the man's stomach, but also take care of the child's small stomach. This is because if the child does not eat well, he will not be able to eat enough nutrition, and naturally it will be difficult to grow tall and strong! In life, many mothers do not want to buy unhealthy food outside for the...

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2019

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When will the seasoning be ready

When cooking, if you want to make it more delicious, the time to put seasoning is also very important. Next, the small preparation of seasoning wholesaler Lvxiangyuan Seasoning Food will introduc...

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2019

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How to make

How to make "ZaXian"? Origin of Miscellaneous Salty

Chaoshan is close to the sea. The climate is relatively humid and hot in summer. Therefore, many people will wash vegetables and other agricultural products, cut them into small pieces and dry them in the sun, then put salt on them and put them into large vats to press the fermentation. After two or three days of salt melting, pour hot rice soup into the jar every day until the jar emits sour and sweet smell, and the leaves turn yellow from green. Then you can put it into a small jar for eating...

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How to correctly control the time of seasoning in cooking?

If you want to eat the most delicious and nutritious dishes, you need to master the time to put seasonings reasonably first. So when is the best time to put seasonings in cooking? What condiments should be put first or later? By mastering...

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The main businesses are: condiments, pickles, snacks, dry and salty groceries; Sugar cakes and beverages, aquatic products, meat products and other products. Concurrently engaged in: machinery, ceramics, plastic products, etc.

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Shantou han river foodstuffs

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